Nebbiolo 55%, Vespolina 50 %, Uva Rara 5%
Municipality of Boca, locality Montalbano.
Begins in early October when the grapes have reached the correct maturity.
24/30 months in oak barrels and further twelve months bottle – ageing at constant temperature.
Excellent with braised beef, fowl and aged cheeses.
Ideal temperature around 20° C.
Intense ruby red colour tending to garnet.
Typical, , ethereal. You can recognize violet, rose, almond and hints of wild berries.
Full and strong but velvety and dry with a pleasantly bitter background.