APPELATION:

Erbaluce di Caluso docg

VARIETAL COMPOSITION:

Erbaluce 100 %

PRODUCTION AREA:

Canavese – Caluso

PAIRINGS:

Recommended in pairings with starters and white meat; excellent with fish and shellfish; highly recommended also as aperitif.

SERVING TEMPERATURE:

8-10° C.

COLOUR:

Straw yellow.

AROMA:

Distinctive, persistent and fruity.

TASTE:

Savoury, dry.

Product sheet PDF

 
 
 

« BACK