APPELATION:

Sizzano Doc

VARIETAL COMPOSITION:

Nebbiolo 60 %, Vespolina 20%, Uva Rara 20%

PRODUCTION AREA:

Municipality of Sizzano.

GRAPE HARVEST

Begins in early October when the grapes have reached the correct maturity.

AGEING:

In order to ensure harmony and finesse, it’s required a minimum of two years aging in oak barrels and a further bottle – ageing for at least one year.

PAIRINGS:

Excellent cooking wine for braised beef, “stracotto”, game salami “risotto” (typical Italian dish based on rice).

SERVING TEMPERATURE:

Ideal temperature: around 20°C.

COLOUR:

Clear, ruby red with garnet reflections.

AROMA:

Composite, delicate and pleasant, among floral hints stands out the violet scent

TASTE:

Wine with excellent structure, full and delicate. Balanced tannic, warm, very persistent, exceptionally harmonic.

 

Product sheet PDF

 
 
 

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