Nebbiolo 60 %, Vespolina 20%, Uva Rara 20%
Municipality of Sizzano.
Begins in early October when the grapes have reached the correct maturity.
In order to ensure harmony and finesse, it’s required a minimum of two years aging in oak barrels and a further bottle – ageing for at least one year.
Excellent cooking wine for braised beef, “stracotto”, game salami “risotto” (typical Italian dish based on rice).
Ideal temperature: around 20°C.
Clear, ruby red with garnet reflections.
Composite, delicate and pleasant, among floral hints stands out the violet scent
Wine with excellent structure, full and delicate. Balanced tannic, warm, very persistent, exceptionally harmonic.