APPELATION:

Barbera d’Asti Docg

VARIETAL COMPOSITION:

Barbera 100 %

PRODUCTION AREA:

Municipalities of Agliano and Costigliole d’Asti (ASTI)

VINEYARD YIELD :

Approx. 90 quintals per hectare

AGEING :

Wine stays in small oak barrels for about 6 months

PAIRINGS:

All kinds of meat and legumes; excellent also with sauced pastas and fresh cheeses.

SERVING TEMPERATURE:

18°C.

COLOUR:

Intense ruby-red.

AROMA:

Characteristic and persistent bouquet with delicious hints of visciola cherry and blackberry.

TASTE:

Harmonious, good structure and body. Balanced and soft with long-lingering finish.

Product sheet PDF

 
 
 

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