Moscato d’Asti Docg
Moscato d’Asti 100%
Municipality of Calosso.
Second ten days of September; rigid selection of grapes, de-stemming and soft pressing of grapes.
Selected yeast fermentation in autoclave at controlled temperature.
Typical dessert wine; good matching with leavened pastries, delicious matching with “panettone” cake, pastries and traditional desserts.
Ideal temperature: around 6°/8°.
Bright golden yellow .
Very delicate, aromatic, fragrant.
Sweet and fruity.