APPELATION:

Fara Doc

VARIETAL COMPOSITION:

Nebbiolo 50%, Vespolina, Uva Rara

PRODUCTION AREA:

Municipality of Fara.

GRAPE HARVEST

Begins in early October when the grapes have reached the correct maturity.

AGEING

24/30 months in oak barrels and further twelve months bottle – ageing at constant temperature.

PAIRINGS:

Excellent with braised beef, game, aged cheeses.

SERVING TEMPERATURE:

Ideal temperature: around 20°C

COLOUR:

Intense ruby red colour tending to crimson.

AROMA:

Typical, ethereal. You can recognize violet, rose, almond and hints of wild berries.

TASTE:

Full and strong but velvety and dry with a pleasantly bitter background.

Product sheet PDF

 
 
 

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