Piemonte Moscato passito Doc
Muscat grapes vinified after light withering .
Santo Stefano Belbo.
Cutting of the grapes a few days before harvest and subsequently short withering leaving the grape hanging on vine-shoots.
Rigid sorting of grapes and soft vinification allow to obtain a very sweet must, with slow fermentation during the winter in barriques.
Good matching with pastries and cookies in general. It also pairs well with cheese and grape chutney.
Ideal temperature: around 10° C.
Warm golden yellow.
Composite and aromatic.
Sweet and aromatic, with long persistence.